Two Top Sushi Chefs Show You How to Make Sushi at Home | California Live | NBCLA
Recipe Information
Sushi
Cultural Context
Sushi is a traditional Japanese dish that has gained worldwide popularity. It consists of vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. Sushi can be served in various forms, such as nigiri (hand-formed rice topped with fish) or maki (rolled sushi). Its origins date back to the 8th century, where it was used as a method of preserving fish in fermented rice. Today, sushi is enjoyed as a delicacy and is often associated with Japanese culture and cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
raw fish
🥗Healthier: cooked fish or tofu
💰Cheaper: canned tuna
Canned tuna is budget-friendly and still provides protein.
sushi rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice is more nutritious, while white rice is often cheaper.
Rinse the rice five times and mix it gently.
Soak the rice in water for a little bit before cooking.
Cook the rice according to package instructions, using medium grain rice for best results.
Mix rice vinegar into the cooked rice according to instructions on the rice bag.
Lay a sheet of nori flat on a surface.
Spread a thin layer of rice over the nori from left to right.
Add slices of tuna and cucumber on top of the rice.
Roll the sushi tightly without using a bamboo mat, just using your hands.
Shape the roll with one hand and roll it up from the bottom to the top.
Cut pickled ginger and prepare soy sauce for serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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