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Christmas Morning Bubble Up Biscuit Breakfast Casserole 🌲Easy & Delicious

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TENNESSEE NIKKI
TENNESSEE NIKKI
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Recipe Information

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Bubble Up Biscuit Breakfast Casserole

Cultural Context

Originating in American kitchens, the Bubble Up Biscuit Breakfast Casserole is a comforting dish often served at family gatherings and brunches. Its combination of flaky biscuits, eggs, and savory meats makes it a hearty start to the day. This dish has become popular for its ease of preparation and the ability to feed a crowd, often customized with various fillings and toppings.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can of Biscuits
1 lb Sausage
7 slices bacon
1 pk Pioneer Country Gravy Mix
Shredded Cheese
8 eggs
1/4 cup heavy cream or milk
1 onion
1 green bell pepper
2 cups diced cooked hashbrowns

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella cheese

Low-fat cheese reduces calories while maintaining flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often less expensive.

1

Preheat the oven to 350°F.

2

Grease a baking dish with olive oil.

3

Cut the biscuits into quarters and place them in the baking dish.

4

In a bowl, whisk together the eggs and milk until well combined.

5

Add the cooked sausage, chopped bell peppers, and onion to the egg mixture.

6

Season with salt and black pepper, then mix well.

7

Pour the egg mixture over the biscuit pieces in the baking dish.

8

Sprinkle shredded cheddar cheese evenly on top.

9

Bake in the preheated oven for 30-35 minutes, until the casserole is set and golden brown.

10

Let cool for a few minutes before serving.

11

Garnish with chopped parsley before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Biscuit Breakfast BakeBubble Up Casserole

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