Grilled Skirt Steak, Caramelized Onions and Jack Cheese make the BEST Sliders

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat buns add fiber, while regular buns are more economical.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar, while ketchup is often cheaper.

skirt steak

🥗Healthier: flank steak

💰Cheaper: ground beef

Flank steak is leaner, and ground beef is typically less expensive.

Season skirt steak with coarse salt and ground black pepper.

Fire up the grill to about 550°F using Royal Oak briquettes.

Grill the skirt steak for about 7-8 minutes total, flipping halfway through.

Let the skirt steak rest for about 7 minutes before slicing.

Slice the skirt steak against the grain into thin strips.

Prepare the bottom half of Kings Hawaiian rolls on a sheet pan lined with butcher paper.

Layer shredded jack cheese on the rolls, followed by the sliced skirt steak.

Caramelize a sweet onion in a pan with olive oil, butter, balsamic vinegar, and brown sugar for about 20 minutes.

Add the caramelized onions on top of the steak.

Top with more shredded jack cheese.

Bake in the oven at 350°F for about 15 minutes to melt the cheese.

Toast the top buns with melted butter and broil for 2 minutes until golden brown.

Drizzle horseradish sauce over the sliders before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens