Glazed Gammon on the Traeger | Christmas Dinner Game Changer

gammon joint

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index, while corn syrup is typically cheaper.

Remove rind, leaving a layer of fat. Score in a diamond pattern.

Slather with American mustard, then pack on the rub.

Smoke at 150°C until internal reaches 40°C.

Wrap in foil and increase to 180°C.

Cook until internal hits 60°C.

Unwrap, brush on the glaze, and cook uncovered for 10 mins.

Rest for 20-30 mins before carving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens