🍳🥬 CREAMY SPINACH & EGGS | One-Pan, Garlicky & Ready in 10 Minutes ✨🔥

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Slice and dice half an onion very small.

Dice three garlic cloves very small to release flavor.

Slice marbled cheddar cheese thinly, being generous with the cheese.

Chop two bunches of spinach after rinsing well.

Boil water in a pot and add six eggs for 15 minutes to hard boil them, making them easy to peel.

In a skillet, add 2-3 tablespoons of vegetable oil and infuse it with garlic by adding the diced garlic.

Add the diced onion to the skillet and cook for about 2-3 minutes until translucent and soft.

Add 3 cups of sour cream to the skillet and ensure it dissolves and incorporates well with the onion and garlic.

Season with 1 teaspoon of black pepper and 1 teaspoon of salt, adjusting to taste, and mix well.

Add the chopped spinach to the skillet, noting it looks like a lot but will reduce as it cooks.

Once the spinach reduces, crack the boiled eggs on top of the spinach mixture and cover each egg with the sliced cheese.

Cover the skillet and turn off the stove, allowing the cheese to melt over the eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens