Grilled Tomahawk Steak Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

tomahawk steak

🥗Healthier: flank steak

💰Cheaper: ribeye steak

Flank steak is leaner, while ribeye offers a similar flavor at a lower price.

Show the 32 ounce Grand Western Reserve tomahawk steak and highlight its marbling.

Apply a liberal coating of sea salt to one side of the steak and rub it in.

Flip the steak over and apply sea salt to the other side, rubbing it in as well.

Drizzle extra virgin olive oil over the steak for flavor and lubrication, then rub it in.

Place the steak on the grill and cook until nice grill marks form.

Remove the steak from the grill and let it rest for 6 or 7 minutes.

Plate the steak on a cast iron grill pan with roasted vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens