Hilib Ladubay Aad u Dhadhan Macaan Grilled Tomahawk Steak

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

tomahawk steak

🥗Healthier: flank steak

💰Cheaper: ribeye steak

Flank steak is leaner, while ribeye offers a similar flavor at a lower price.

Prepare the grill for high heat, ensuring the grates are clean.

Season the tomahawk steak generously with salt and black pepper on both sides.

Drizzle olive oil over the steak and rub it in to coat evenly.

Let the steak sit at room temperature for about 30 minutes before grilling.

Place the steak on the grill over direct heat and sear for 4-5 minutes until a crust forms.

Flip the steak and sear the other side for another 4-5 minutes.

Reduce the heat to medium and move the steak to a cooler part of the grill.

Insert a meat thermometer into the thickest part of the steak and close the grill lid.

Cook until the internal temperature reaches 130°F for medium-rare, about 20-30 minutes.

During the last few minutes, add butter, garlic, and herbs on top of the steak.

Baste the steak with the melted butter mixture for extra flavor.

Remove the steak from the grill and tent loosely with foil.

Let it rest for 10-15 minutes to allow juices to redistribute.

Slice the steak against the grain and serve with sides of your choice.

Cooking Techniques

Spice Level:

Allergens