How to Make One-Pan Roasted Greek-Style Branzino

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor while being lower in fat.

branzino

🥗Healthier: sea bass

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

Preheat the grill to medium-high heat.

Clean and scale the branzino, removing the innards.

Pat the fish dry with paper towels and score the skin.

Brush the fish with olive oil on both sides.

Season the inside and outside of the fish with salt and black pepper.

Stuff the cavity with lemon slices, garlic cloves, and fresh herbs.

Place the fish on the grill and cook for 6-8 minutes per side until the skin is crispy.

Meanwhile, prepare a salad with cherry tomatoes, red onion, and capers.

Drizzle the salad with olive oil and lemon juice, then toss to combine.

Once cooked, remove the fish from the grill and let rest for a few minutes.

Serve the branzino with the salad and crumbled feta cheese on top.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens