YUCA MASH | CASSAVA Mash | So Creamy & Velvety #bigmamacooks #yuca #cassava

Place the yuca chunks in a large pot and cover with water.

Bring the water to a boil over medium-high heat and cook the yuca for about 20-25 minutes, or until tender.

Drain the yuca and let it cool slightly before handling.

In a large mixing bowl, combine the cooked yuca, coconut milk, butter, salt, black pepper, garlic powder, and onion powder.

Mash the yuca mixture with a potato masher or fork until smooth and creamy.

Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.

Serve warm as a side dish.

Spice Level: