Pan-Fried Potato Chip Venison Steaks!

Fire up the base camp angle iron stove.

Heat a large cast iron skillet and add peanut oil.

Tenderize the Nebraska mu deer venison steaks as desired, noting that thinner steaks will cook quicker.

Place the kettle cooked potato chips in a mixing bowl and crush them into tiny pieces.

Beat some eggs in a separate bowl and add high mountains venison rub to the egg mixture.

Coat the first steak in the egg wash, ensuring both sides are covered.

Dredge the egg-coated steak in the crushed potato chips.

Drop the coated steaks into the hot oil in the skillet.

Cook the steaks for about 2 to 2 and a half minutes until done, then slice one open to check for doneness.

Equipment Needed

Spice Level:

Dietary

Allergens