How To Make The Ultimate Fried Egg, Bacon And Cheese Sandwich

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is a leaner option, while ham is often less expensive.

Turn the heat up to medium and lay bacon straight into the pan.

Cook the bacon until the fat turns from white to a translucent caramelized brown color, indicating it's done.

Transfer cooked bacon to a plate.

Slice the bread roll into 2 slices and toast them in the bacon grease on medium to medium low heat until golden brown.

Remove the toasted bread from the pan.

Add a touch of olive oil to the pan and crack 2 eggs into the pan.

Cook one side of the eggs for 1 minute on medium heat, then season with salt and pepper.

Flip the eggs over, add cheese, and cook for another 1-2 minutes, covering the pan to help the cheese melt.

Aim for a slightly runny yolk for the sandwich.

Assemble the sandwich by adding a touch of tomato sauce, the fried eggs, and the bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens