Not Your Average Summer Pasta Salad Recipes!
Recipe Information
Street Corn Pasta Salad
Cultural Context
Originating from the vibrant street food scene in Mexico, elote (grilled corn) is celebrated for its bold flavors and textures. This pasta salad combines the essence of elote with the heartiness of pasta, making it a popular dish for summer gatherings and barbecues. Its refreshing taste and colorful presentation have led to adaptations in various cuisines, appealing to a wide audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar salty flavor at a lower cost.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers provide crunch without the heat.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar tanginess.
Boil pasta in salted water until al dente, about 8-10 minutes.
Drain pasta and rinse under cold water to cool.
Grill corn until charred, about 10 minutes, then cut kernels off the cob.
In a large bowl, combine cooled pasta, corn, and chopped jalapeño.
Mix in mayonnaise, lime juice, and garlic powder until well combined.
Stir in cotija cheese and chopped cilantro gently.
Season with chili powder, salt, and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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