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The Perfect Summer Party Side Dish | Street Corn Pasta Salad

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Recipe Information

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Video-Specific Recipe

Street Corn Pasta Salad

Cultural Context

Originating from the vibrant street food scene in Mexico, elote (grilled corn) is celebrated for its bold flavors and textures. This pasta salad combines the essence of elote with the heartiness of pasta, making it a popular dish for summer gatherings and barbecues. Its refreshing taste and colorful presentation have led to adaptations in various cuisines, appealing to a wide audience.

MexicanUSside
45 min
easy
6 servings
Servings4
8 oz. elbow, bow tie, or rotini pasta
2 cups corn (grilled, roasted, or canned, drained)
1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1/2 teaspoon chili powder
Juice of 1 lime
1/3 cup cotija or feta cheese, crumbled
2 tablespoons cilantro, chopped
1/4 cup red onion, diced
Salt and pepper, to taste
Cherry tomatoes, quartered, optional
Dash of hot sauce or jalapeño, optional

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar salty flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide crunch without the heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tanginess.

1

Cook pasta according to package instructions. Drain and cool.

2

In a large bowl, whisk together mayonnaise, sour cream, chili powder, lime juice, salt, and pepper.

3

Add corn, onion, cheese, tomatoes (if using), hot sauce (if using), jalapeños (if using), and cilantro. Toss to coat.

4

Fold in the cooled pasta into the sauce mixture.

5

Sprinkle cilantro over the top.

6

Chill at least 30 minutes before serving.

Cooking Techniques

boilinggrillingmixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican Street Corn Pasta SaladElote Pasta Salad

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