Mexican Street Corn Pasta Salad Recipe

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor, while parmesan is often more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without the heat, and banana peppers are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for a similar acidity, while vinegar is often cheaper.

Grill the corn or cook it in a skillet until slightly caramelized and charred.

Cook the pasta in salted boiling water until al dente, then drain and set aside.

Combine the cooked corn and pasta in a large bowl.

In a small bowl, whisk together mayonnaise, sour cream, chili powder, lime juice, lime zest, salt, and pepper to make the dressing.

Drizzle the dressing over the corn and pasta, tossing to coat evenly.

Add jalapenos, onion, and cilantro, stirring to combine and garnish with additional cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens