How To Make Mexican Street Corn Pasta Salad - 12.2023
Recipe Information
Mexican Street Corn Pasta Salad
Cultural Context
Originating from the vibrant street food scene in Mexico, Mexican Street Corn, or Elote, is a beloved treat made with grilled corn, mayonnaise, cheese, and spices. This pasta salad captures the essence of that classic dish, blending familiar flavors into a refreshing side. Today, variations of this salad are enjoyed at barbecues and gatherings, celebrating the fusion of traditional and contemporary culinary styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar tangy flavor, while parmesan is often more affordable.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper offers crunch without the heat, and banana peppers are often less expensive.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice is a good substitute for a similar acidity, while vinegar is often cheaper.
Boil macaroni noodles until cooked, then let them cool.
In a bowl, combine mayonnaise, sour cream, lime juice, lime zest, salt, and pepper, mixing well and setting it aside.
Add the cooled pasta to a large bowl.
Add the dressing made earlier to the pasta.
Next, add roasted corn, chopped cilantro, diced jalapeno, diced red onion, parmesan cheese, and garlic.
Mix everything really well.
Chill the salad before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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