Mexican Street Corn Pasta Salad

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor, while parmesan is often more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without the heat, and banana peppers are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for a similar acidity, while vinegar is often cheaper.

Boil pasta in salted water until al dente, about 8-10 minutes.

Drain pasta and rinse under cold water to cool.

In a large bowl, combine cooked pasta and corn kernels.

Mix yogurt and mayonnaise to create a creamy dressing.

Add the creamy dressing to the pasta and corn, stirring to combine.

Fold in Cotija cheese, chopped cilantro, diced avocado, and diced red onion.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens