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Tomato fritters Greek Style

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Recipe Information

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Video-Specific Recipe

Tomatokeftedes

Cultural Context

Originating from the Cycladic islands of Greece, tomatokeftedes are a beloved summer dish that showcases ripe, juicy tomatoes. Traditionally served as a meze, these fritters embody the essence of Greek cuisine—fresh, vibrant ingredients transformed into something delightful. Today, they are enjoyed across Greece and beyond, often paired with tzatziki or a fresh salad, making them a popular choice for gatherings and casual meals.

GreekGRappetizer
45 min
medium
4 servings
Servings4
4 cups ripe tomatoes
1/2 cup onion
1/4 cup fresh herbs (oregano, basil)
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
1 cup feta cheese
1 large egg
1/4 cup parsley
1/4 cup mint
2 tablespoons lemon juice
2 cloves garlic
1/2 cup cornmeal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and can provide a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Combine fresh tomato, oregano, basil, and mint in a bowl.

2

Incorporate crumbled feta cheese into the mixture.

3

Form into fritters and fry until crispy on the outside and soft in the middle.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Greek Tomato FrittersTomato Fritters

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