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Recipe Information

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Arroz con Menudencias

Cultural Context

Originating from Spain, Arroz con Menudencias is a traditional dish that showcases the use of offal, particularly chicken gizzards and hearts, which were once considered peasant food. This hearty rice dish reflects the resourcefulness of Spanish cuisine, turning humble ingredients into a flavorful meal. Today, it is enjoyed in various forms across Spain and Latin America, often adapted with local ingredients.

ESESmain
6 servings
Servings4
0.5 lb menudencias
0.5 onion
5 cloves garlic
1 red bell pepper
1 carrot
5 green beans
1 cup rice
2 cups water
olive oil
salt
paprika
1

Chop 0.5 lb of menudencias into small pieces.

2

Sauté the menudencias in a drizzle of olive oil.

3

Add salt and paprika to taste while sautéing.

4

Chop 0.5 onion, 5 cloves of garlic, 1 red bell pepper, 1 carrot, and 5 green beans.

5

Remove the menudencias and sauté the chopped vegetables in the same pan.

6

Add salt and more paprika to the vegetables if desired.

7

Add 1 cup of rice and mix well with the vegetables.

8

Add the sautéed menudencias back into the pan.

9

Pour in 2 cups of water, mix, and cover.

10

Cook until the rice is ready.

Allergens

milkgluten
Local Name: Arroz con Menudencias

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