Danish Breaded Patty with Lemon Butter | Danish Summer Recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often cheaper.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free, while crushed crackers can be a budget-friendly substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

Mix ground meat, chopped onion, and egg in a bowl until combined.

Add milk and season with salt, pepper, and nutmeg; mix well.

Form the mixture into patties, about the size of your palm.

Coat each patty in flour, then dip into beaten egg, and finally coat with bread crumbs.

Heat cooking oil in a skillet over medium heat until shimmering.

Add the patties to the skillet in batches, cooking until golden brown, about 4-5 minutes per side.

Remove patties from skillet and drain on paper towels.

In a separate pan, melt butter over low heat.

Stir in lemon juice, minced garlic, and chopped parsley; cook for 1-2 minutes until fragrant.

Serve the patties drizzled with lemon butter sauce.

Cooking Techniques

Spice Level:

Allergens