One-Pot Marry Me Chickpea – Quick, Creamy, Delicious

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.

Stir in minced garlic, cumin, paprika, and coriander; cook until fragrant, about 1-2 minutes.

Add drained chickpeas and vegetable broth; bring to a simmer.

Stir in coconut milk and lime juice; cook for 5-7 minutes until heated through.

Add spinach and cook until wilted, about 2-3 minutes.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped cilantro.

Serve warm with rice or bread.

Equipment Needed

Dietary

Allergens