The BEST “Marry Me” Chickpeas — Creamy, Rich & Better Than Chicken

Use a garlic press to press 5 garlic cloves.

Chop 1/2 cup of sundried tomatoes roughly.

Add oil to a stovetop pan.

Add the pressed garlic to the pan.

Add the chopped sundried tomatoes to the pan.

Add tomato paste to the pan.

Add chickpeas to the pan.

Season with crushed black pepper, salt, Italian seasoning, and crushed red pepper.

Pour in vegetable stock.

Cook until the sauce thickens, stirring occasionally.

Check the sauce consistency; it should coat the back of a spoon.

Add spinach to the pan and stir until wilted.

Equipment Needed

Dietary

Allergens