The BEST Vegetarian Meal Prep: Marry Me Chickpeas

Drain and rinse the canned chickpeas under cold water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cumin, paprika, and cayenne pepper; cook for 1-2 minutes to toast the spices.

Pour in vegetable broth and bring to a simmer.

Add chickpeas and cook for 10-12 minutes, allowing the broth to reduce slightly.

Stir in fresh spinach and cook until wilted, about 2-3 minutes.

Remove from heat and add lemon juice, stirring to combine.

Season with salt and black pepper to taste.

Garnish with chopped parsley and crumbled feta cheese before serving.

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