Marry Me Chickpeas and Orzo

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cumin, paprika, red pepper flakes, salt, and black pepper; cook for 1 minute.

Pour in vegetable broth and bring to a boil.

Add orzo pasta and cook according to package instructions until al dente.

Stir in canned chickpeas and fresh spinach until the spinach wilts.

Remove from heat and stir in lemon juice.

Fold in crumbled feta cheese and chopped parsley.

Taste and adjust seasoning as needed.

Serve warm, garnished with additional parsley and feta if desired.

Equipment Needed

Dietary

Allergens