How to Make Marry Me Chickpeas | Protein Packed Vegan Dinner Idea!

Soak 10 raw cashews in hot water for about 15 minutes while prepping the rest of the veggies.

Prepare the other ingredients: chop sundried tomatoes and dice the onion.

Heat 1 tbsp of olive oil or vegan butter in a pan.

Sauté the diced onion for 3 to 4 minutes until soft and translucent.

Add minced garlic and chopped sundried tomatoes to the pan.

Stir in 1 tsp dried Italian herbs, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper to taste.

Add 2 cans of drained chickpeas to the mixture and stir well.

Blend the soaked cashews with 1/2 cup veggie broth, 2 whole sundried tomatoes, and 1 tbsp nutritional yeast until smooth to create a sauce.

Add the creamy cashew sauce and 1 can of coconut cream or full fat coconut milk to the chickpea mixture.

Bring the mixture to a simmer, reduce heat to low, and cook for about 10 minutes until the sauce thickens, stirring occasionally.

Stir in 1/3 cup shredded vegan parmesan cheese and adjust seasoning if necessary.

Equipment Needed

Dietary

Allergens