Italian Pressed Sandwich on Italian Round Bread Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while still providing creaminess.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat and calories, while salami offers a similar flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber, while baguette is often less expensive.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories, while apple cider vinegar is a budget-friendly option.

Slice the Italian Round bread horizontally to create a top and bottom half.

Layer mozzarella cheese on the bottom half of the bread.

Add slices of prosciutto over the mozzarella.

Top with roasted peppers and fresh basil leaves.

Drizzle olive oil and balsamic vinegar over the ingredients.

Season with salt and black pepper to taste.

Add a layer of arugula and slices of tomato on top.

Sprinkle grated parmesan cheese over the tomatoes.

Close the sandwich with the top half of the Italian Round bread.

Preheat a grill or panini press to medium heat.

Place the sandwich on the grill and press down gently.

Grill until the bread is golden and crispy, about 3-5 minutes per side.

Remove the sandwich from the grill and let it rest for a minute.

Slice the sandwich into halves or quarters for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens