Arroz Negro en la SARTÉN ¡Una Receta Exquisita, Sencilla y un Sabor Profundo con FUMET de MERCADONA!
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Black Rice with Squid
Cultural Context
Originating from the coastal regions of Spain, Black Rice with Squid, or Arroz Negro, is a traditional dish that showcases the rich flavors of the Mediterranean. The striking black color comes from squid ink, which adds a unique brininess and depth to the dish. It is often enjoyed during family gatherings and celebrations, reflecting the communal spirit of Spanish cuisine. Today, variations can be found across the globe, with many chefs experimenting with different seafood and ingredients while maintaining the essence of this classic dish.
SpanishESmain
45 min
medium
4 servings
Also Known As
Arroz NegroArroz con Sepia
Local Name: Arroz negro con calamares
