The Best Lemon Vinaigrette Recipe!

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup provides sweetness with lower glycemic index.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without added cost.

Start by mixing together all of the ingredients.

Add 1/4 cup of extra virgin olive oil to a container.

Squeeze in about 3 to 4 tablespoons of fresh lemon juice, ensuring it's fresh and not bottled.

Incorporate 1 teaspoon of Dijon mustard into the mixture.

Add 1 teaspoon of your choice of sweetener like Agave, honey, or maple syrup.

Include 1 tablespoon of lemon zest, adjusting to taste if desired.

Mince 1 clove of fresh garlic and add it to the dressing.

Combine all ingredients in a mason jar for easy mixing.

Add salt and lots of fresh ground black pepper to taste.

Seal the mason jar and shake vigorously to combine all ingredients until well mixed.

Taste the dressing and adjust seasoning as needed, adding more sweetener or olive oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens