昔懐かしい絶品ナポリタンの作り方／ばあちゃんの料理教室／初心者向けの基本のレシピ

ketchup

🥗Healthier: tomato sauce

💰Cheaper: canned tomatoes

Tomato sauce reduces sugar while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds umami without dairy.

Thinly slice the onion.

Shred the green bell pepper.

Cut the mushrooms in half.

Cut the ham into bite-sized pieces.

Boil spaghetti in plenty of salted hot water with vegetable scraps for broth.

In a frying pan, heat 10g butter to fry the ingredients.

Fry the sliced onion until translucent.

Add the ham, shredded green bell pepper, halved mushrooms, and a little sugar; fry together.

Season with a little salt and black pepper, then add Worcestershire sauce and ketchup; fry to remove excess water and combine with the ingredients.

Add the boiled spaghetti to the frying pan and mix well to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens