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【超もちもち】濃厚ナポリタン〈簡単もちもちワザ♪〉

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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馬場ごはん〈ロバート〉Baba's Kitchen

Recipe Information

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Video-Specific Recipe

ナポリタン

Cultural Context

ナポリタン, or Napolitan, is a beloved Japanese pasta dish that originated in the post-war era, influenced by Western cuisine. Its sweet and tangy flavor profile, primarily from ketchup, reflects the unique adaptation of Italian pasta in Japan. Traditionally served in cafes, it has become a nostalgic comfort food, enjoyed by many across generations. Today, variations abound, with some adding seasonal vegetables or seafood, showcasing its versatility in modern Japanese cooking.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200g pasta (1.6mm or thicker)
1/4 onion
1 green bell pepper
4 sausages
6 tablespoons ketchup
2 tablespoons milk
cheese powder (to taste)
1/2 teaspoon soy sauce
salt and pepper (to taste)
1 tablespoon salad oil

ketchup

🥗Healthier: tomato sauce

💰Cheaper: canned tomatoes

Tomato sauce reduces sugar while maintaining flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds umami without dairy.

1

Soak the pasta in water until it becomes chewy.

2

Boil the pasta for 1 minute.

3

In a pan, heat salad oil and sauté the chopped onion and green bell pepper until soft.

4

Add the sausages and cook until browned.

5

Stir in the ketchup, milk, soy sauce, salt, and pepper.

6

Add the boiled pasta and mix well.

7

Serve with cheese powder on top.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

NapolitanNaporitanJapanese Spaghetti
Local Name: ナポリタン

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