UNICORN RAINBOW ICE CREAM no machine! - La Cooquette

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream offers a dairy-free option with a similar texture.

sweetened condensed milk

🥗Healthier: homemade version

💰Cheaper: evaporated milk + sugar

Homemade can reduce additives and control sweetness.

food coloring

🥗Healthier: natural fruit purees

💰Cheaper: none

Fruit purees provide color and flavor without artificial dyes.

sprinkles

🥗Healthier: nuts or dried fruit

💰Cheaper: none

Nuts or dried fruit add texture and flavor without added sugar.

Chill a big bowl for at least 30 minutes before starting.

In the chilled bowl, whisk together the heavy whipping cream, sweet condensed milk, and vanilla extract until well combined.

Divide the mixture evenly into separate bowls based on the number of colors desired.

Add food coloring to each bowl, mixing until the desired colors are achieved.

Layer the colored mixtures into an ice cream container, swirling gently with a knife for a marbled effect.

Cover the container with a lid and freeze for at least 4 hours or until solid.

Once frozen, scoop into bowls or cones for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens