How Traditional Azerbaijani Butter, Yogurt, Buttermilk is Made in the Village? - OLD RECİPE

Cut unsalted butter into small pieces and place in a saucepan.

Add a small amount of water to the butter.

Heat the mixture over low heat until the butter melts completely.

Increase the heat to medium and allow the butter to simmer gently.

Skim off any foam that rises to the surface using a spoon.

Continue simmering until the milk solids settle at the bottom and the butter turns golden.

Remove from heat and let cool slightly.

Strain the melted butter through a fine mesh sieve or cheesecloth into a clean container.

Discard the milk solids left in the sieve.

Allow the clarified butter to cool completely before sealing the container.

Store in a cool, dry place or refrigerate for longer shelf life.

Cooking Techniques

Equipment Needed

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Dietary

Allergens