🔵 Better Than Naples Wood Fired Neapolitan Style Pizza Recipe

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat, while shredded mozzarella is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino offers a similar flavor at a lower cost.

Fire up the Ooni Pro Pizza Oven and get it hot using charcoal.

Coat the dough in flour and place it on the bench.

Press the middle of the dough with fingers to form an outer ring and an inner flat spot.

Carefully pick up the dough to stretch it to the right shape and size.

Add crushed san marzano tomatoes on top of the stretched dough.

Tear fresh mozzarella and distribute it over the tomatoes.

Tear basil leaves and spread them evenly on top.

Drizzle olive oil over the pizza before cooking.

Place the pizza in the Ooni Pro Pizza Oven and turn it a couple of times for even cooking.

Cook the pizza for about 90 seconds until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens