Omelette de carne picada | Desayuno Lowcarb
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Ana DomínguezRecipe Information
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Video-Specific Recipe
Tortilla with Eggs and Ground Beef
Cultural Context
The Tortilla Española, or Spanish omelet, is a classic dish from Spain, traditionally made with eggs, potatoes, and onions. It is a staple in Spanish cuisine, often served as a tapa or main dish. This version incorporates ground beef, adding protein and heartiness, making it a popular choice for family meals. Today, variations exist worldwide, showcasing local ingredients and preferences.
SpanishESmain
45 min
medium
4 servings
Also Known As
Spanish TortillaTortilla Española
Local Name: Tortilla con Huevos y Carne Picada
























































