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Tastier Than Pizza! Pour 3 Eggs Over a Tortilla. Simple & Delicious

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Helly's Simple Recipe
Helly's Simple Recipe
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Recipe Information

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Video-Specific Recipe

Tortilla with Eggs and Ground Beef

Cultural Context

The Tortilla Española, or Spanish omelet, is a classic dish from Spain, traditionally made with eggs, potatoes, and onions. It is a staple in Spanish cuisine, often served as a tapa or main dish. This version incorporates ground beef, adding protein and heartiness, making it a popular choice for family meals. Today, variations exist worldwide, showcasing local ingredients and preferences.

SpanishESmain
45 min
medium
4 servings
Servings4
1 tortilla
3 eggs
salt
black pepper
oregano
150g ground beef
½ onion
50g carrot
paprika
100g mozzarella cheese
parsley
1 tbsp olive oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is typically cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes provide more nutrients, while frozen hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions are fresher and lighter, while shallots are often more affordable.

1

Prepare one tortilla.

2

Brush a little water over the tortilla.

3

Place it water side down into a non-stick pan.

4

Crack three eggs into a bowl.

5

Add salt to taste, black pepper to taste, and oregano to taste.

6

Whisk well.

7

Pour the egg mixture over the tortilla.

8

Chop green onion and sprinkle it over the eggs.

9

Sprinkle some mozzarella cheese over the top.

10

Mix well.

11

Cover with a lid and cook over medium low heat for about 5 minutes, or until the eggs are set.

12

In a preheated pan, add olive oil and 150g ground beef.

13

Cook over medium heat for 3-5 minutes.

14

Chop ½ onion and add the chopped onion to the pan.

15

Grate 50g carrot and add it to the pan.

16

Stir fry for about 2 minutes.

17

Add salt to taste, black pepper to taste, and paprika to taste.

18

Cook for about 1 minute.

19

Transfer the mixture to a bowl and set aside.

20

Once the eggs are set, spread the cooked beef mixture evenly over the eggs.

21

Grate 100g of mozzarella cheese and sprinkle it over the top.

22

Transfer to a preheated oven and bake at 375°F (190°C) for 8-10 minutes.

23

After baking, place on a plate and sprinkle some parsley.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

non-stick panmixing bowlgraterpreheated panlidovenbaking panparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla con Huevos y Carne Picada

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