How to Make Veggie Broth from Kitchen Scraps
Recipe Information
Veggie Broth
Cultural Context
Veggie broth is a staple in many cuisines around the world, serving as a flavorful base for soups, stews, and sauces. It reflects the use of seasonal vegetables and is often made to utilize leftover produce. In modern cooking, it has gained popularity as a healthy, plant-based alternative to meat stocks, and is embraced in vegetarian and vegan diets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
carrots
🥗Healthier: sweet potatoes
💰Cheaper: frozen carrots
Sweet potatoes add a different sweetness and nutrition.
onions
🥗Healthier: shallots
💰Cheaper: green onions
Shallots provide a milder flavor.
bay leaves
💰Cheaper: dried basil
Dried basil gives a similar aromatic quality.
thyme
💰Cheaper: oregano
Oregano can provide a different but pleasant herbal note.
We teach you the four steps to making veggie broth.
We also teach you the 'freezer bag' method of saving kitchen scraps and using those to build a broth.
Plus a secret tip about those papery onion skins.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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