How to make Earl Grey Choux Pastry Cream Puffs AMSR

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate offers a richer flavor with less sugar

Mix egg yolks, sugar, and cake flour together in a bowl.

Bring milk to a simmer and add in earl grey tea bags. Add this mixture to the previous step after letting it cool for a bit.

Cook the mixture in a pot, constantly stirring until you reach a cream consistency.

Whip heavy cream and mix with the earl grey cream after completely cooled.

Mix softened butter, sugar, and cake flour for craquelin.

Roll dough into a ball, flatten to 3mm thickness, and freeze.

Boil water, butter, and salt together for choux pastry. Turn off heat, add flour, and mix.

Move dough into a bowl to cool, add eggs in increments, and mix well.

Pipe pastry into 3cm balls. Cut craquelin into circles and place on top of each ball.

Bake at 180°C for 20-25 minutes. Cool completely before filling with the earl grey cream.

Cooking Techniques

Spice Level:

Allergens