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Como hacer Chorreadas / How to make Chorreadas

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Creaciones KevAriAx By Darling
Creaciones KevAriAx By Darling
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Recipe Information

Recipe Available
Video-Specific Recipe

Chorreadas

Cultural Context

Chorreadas are a traditional Costa Rican dish made from fresh corn, often enjoyed for breakfast or as a snack. They reflect the agricultural heritage of the region, utilizing local ingredients. Today, chorreadas are popular in many Central American countries, each with its own variations, often served with cheese or cream.

CRCRmain
4 servings
Servings4
1 teaspoon salt
1 cup milk
1 cup cornmeal
2 large eggs
2 cups sweet corn
1/4 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Ponemos todos los ingredientes en la licuadora y los licuamos.

2

Ponemos un sartén engrasado en la estufa a temperatura media.

3

Sacamos la mezcla de la licuadora y la ponemos en el sartén.

4

Hacemos del tamaño de que queramos nuestra chorreada.

5

Cuando le salgan burbujas, lo volteamos.

6

Y le damos vuelta.

7

Así es como quedan listas nuestras chorreadas.

Equipment Needed

skilletblendermixing bowl

Dietary

vegetarian

Allergens

milkeggs

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