COLOMBIAN PAPAS CHORREADAS | How To Make Colombian Potatoes A Creamy Tomato Sauce | SyS

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar fresh flavor.

Partially peel red potatoes, leaving some skin on.

Place potatoes in a pot and cover with water.

Season water with salt and bring to a boil on high heat.

Once boiling, reduce heat to medium and cook potatoes for 40 to 45 minutes until tender.

In a large pan, heat olive oil and butter over medium heat.

Add sliced green onions and minced garlic to the pan and cook for about 1 minute.

Add canned diced tomatoes to the pan and cook for 5 to 8 minutes until tender.

Season the mixture with cumin, salt, and black pepper.

Add cream and queso fresco to the tomato mixture and cook until thickened, about 3 to 5 minutes.

Drain the cooked potatoes and drizzle the cheese and tomato sauce over them before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens