Recipe Chickpea & Avocado Salad

Start by gathering all the ingredients: chickpeas, avocado, onions, tomatoes, parsley, salt, pepper, olive oil, and lime juice.

Chop the onions and tomatoes into small pieces.

Dice the avocado and add it to the bowl with the chickpeas.

Add the chopped onions and tomatoes to the bowl.

Sprinkle in some salt and pepper to taste.

Drizzle olive oil over the mixture.

Squeeze fresh lime juice into the salad.

Chop parsley and add it to the salad for freshness.

Mix all the ingredients together until well combined.

Serve immediately or store for meal prep.

Equipment Needed

Spice Level:

Dietary