Chickpea and Avocado Salad Recipe | Simple Salad Recipes | Infoods

In a large bowl, combine the drained chickpeas, diced avocado, halved cherry tomatoes, and chopped red onion.

Add the chopped cilantro to the bowl.

In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.

Pour the dressing over the salad ingredients and gently toss to combine.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for up to 30 minutes before serving for flavors to meld.

Spice Level: