Ful Medames Recipe | Egyptian Stew with Fava Beans | Special Ful Medames Recipe | Allspice Institute
Recipe Information
Egyptian Style Fava Beans with Garlic & Tomato
Cultural Context
Originating from ancient Egypt, Ful Medames is a staple breakfast dish made from fava beans, often enjoyed with bread. It reflects the agricultural heritage of the Nile Valley and is a symbol of Egyptian hospitality. Today, it is not only popular in Egypt but has also found its way into the cuisines of various Middle Eastern countries, often served with different toppings and sides.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fava beans
🥗Healthier: edamame
💰Cheaper: canned chickpeas
Edamame offers a similar texture with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats while being cost-effective.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrients and is often more affordable.
red chili flakes
🥗Healthier: fresh chili
💰Cheaper: black pepper
Fresh chili can provide vibrant flavor without extra cost.
Add water above the fava beans in a pan over low medium heat.
Add spices and chili to the pan.
Let it simmer on medium low heat until the sauce thickens and the fava beans are soft and tender.
Add canola oil to the mixture after simmering for 30 to 40 minutes.
Plate the dish by adding chopped tomatoes and spring onions on top, finishing with a drizzle of olive oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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