WORLDS BEST Sausage And Biscuit Breakfast Casserole

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: bulk ground pork

Turkey sausage reduces fat content while bulk ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce richness.

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: homemade biscuits

Whole wheat biscuits add fiber, while homemade can be more cost-effective.

Preheat the oven to 350°F (175°C).

Brown the breakfast sausage in a skillet over medium heat until fully cooked, about 5-7 minutes.

Remove the sausage from the skillet and drain excess fat.

In the same skillet, sauté chopped onion and bell pepper until softened, about 3-4 minutes.

In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and mustard powder until well combined.

Cut the biscuits into quarters and add them to the egg mixture, stirring gently.

Fold in the cooked sausage, sautéed vegetables, and half of the cheddar cheese.

Pour the mixture into a greased baking dish, spreading it evenly.

Sprinkle the remaining cheddar cheese on top.

Bake in the preheated oven for 30-35 minutes, until the casserole is set and golden brown on top.

Let cool for 5-10 minutes before slicing.

Garnish with chopped green onions and paprika before serving.

Cooking Techniques

Spice Level:

Allergens