No eggs? No Problem! 4 Egg Free Cake recipes you are going to LOVE!
Recipes in this Video
Chocolate cake has become a beloved dessert in Sri Lanka, often served at celebrations and special occasions. Its rich flavor and moist texture make it a favorite among locals and visitors alike. While variations exist, the classic chocolate cake remains a staple in many households, symbolizing joy and festivity. Today, it is enjoyed globally, with countless adaptations and recipes.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Combine all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4Mix sugar, eggs, milk, vegetable oil, and vanilla extract in a separate bowl until smooth.
- 5Add the dry ingredients to the wet ingredients and mix until combined.
- 6Stir in boiling water until the batter is smooth.
- 7Pour the batter evenly into the prepared cake pans.
- 8Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
- 9Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 10Invert the cakes onto wire racks to cool completely.
- 11Whip heavy cream with powdered sugar until stiff peaks form.
- 12Spread whipped cream between the layers and on top of the cake.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1 cup whole milk
- ●3 1/2 tsp baking powder
- ●1 tsp vanilla extract
- ●1/2 tsp salt
- ●3 large eggs
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In a separate bowl, combine the flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.
- 8Mix until just combined; do not overmix.
- 9Divide the batter evenly between the prepared cake pans.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 11Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Equipment
Vanilla cake is a classic dessert in American cuisine, often served at celebrations such as birthdays and weddings. Its simple yet rich flavor makes it a versatile choice for various occasions. The cake's origins can be traced back to the 19th century when baking powder was introduced, allowing for lighter and fluffier cakes. Today, it remains a beloved staple in bakeries and home kitchens alike.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●milk
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a mixing bowl, cream together the butter and sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in the vanilla extract.
- 6In another bowl, combine flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Pour the batter evenly into the prepared pans.
- 9Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 10Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 11Frost with your favorite vanilla frosting once cooled.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients, while cake flour can be more affordable.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be less expensive.
Techniques
Equipment
Also Known As
Carrot cake has roots in medieval Europe, where carrots were used as a sweetener before sugar became widely available. It gained popularity in the United States during the 1960s and 70s as a healthier dessert option. Today, it is often served at celebrations and gatherings, celebrated for its moist texture and rich flavor, often topped with cream cheese frosting. Variations abound, with some incorporating coconut or raisins, showcasing its adaptability and enduring appeal.
Ingredients
- ●carrots
- ●all-purpose flour
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vegetable oil
- ●baking powder
- ●baking soda
- ●ground cinnamon
- ●vanilla extract
- ●salt
- ●cream cheese
- ●butter
- ●powdered sugar
- ●walnuts
- ●pineapple
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4In another bowl, beat eggs, then mix in granulated sugar, brown sugar, and vegetable oil until well combined.
- 5Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 6Fold in grated carrots, crushed pineapple, and chopped walnuts.
- 7Divide batter evenly between prepared pans.
- 8Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 9Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- 10In a mixing bowl, beat cream cheese and butter until smooth.
- 11Gradually add powdered sugar and vanilla extract, mixing until creamy.
- 12Spread cream cheese frosting between the cooled cake layers and on top and sides of the cake.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt offers a tangy flavor with fewer calories.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are nut-free.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less processed, while brown sugar is often cheaper.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat while adding moisture.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 1/2 cups granulated sugar
- ●1/2 cup vegetable oil
- ●1 cup unsweetened applesauce
- ●1 cup almond milk (or any plant-based milk)
- ●1 tbsp apple cider vinegar
- ●1 tbsp vanilla extract
- ●1 tsp baking powder
- ●1 tsp baking soda
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- 3In another bowl, mix together the vegetable oil, applesauce, almond milk, apple cider vinegar, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Grease and flour two 9-inch round cake pans.
- 6Divide the batter evenly between the prepared cake pans.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- 9Once cooled, frost with your favorite vegan frosting or serve plain.
Equipment
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