Classic Cuban Natilla: Simple & Delicious

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot offers a similar thickening effect with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative, while egg substitutes can be more economical.

Make a slurry with 1/4 cup cornstarch and 1/4 cup water, mixing until smooth.

Blend together evaporated milk and condensed milk in a heavy bottom pot.

Add 4 egg yolks to the milk mixture.

Pour in the cornstarch slurry and mix well.

Add the remainder of the milk to the pot along with a cinnamon stick and a vanilla bean, splitting the bean to release the flavor.

Heat the mixture over medium to medium-high heat, whisking constantly to prevent burning and curdling.

Once it begins to bubble, reduce the heat to low and continue whisking until thickened.

Strain the mixture to remove any lumps and ensure a smooth texture.

Cover with plastic wrap and refrigerate until set, or serve warm with a sprinkle of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens