POULET FRIT CORÉEN | Une recette de poulet frit facile et savoureuse, ultra croustillante et épicée!

gruyere cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while cheddar is more accessible.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is cost-effective.

Preheat oven to 400°F (200°C).

Season chicken wings with salt and black pepper.

Heat butter and olive oil in a skillet over medium heat until melted.

Add sliced onions and cook until caramelized, about 15-20 minutes.

Stir in thyme, bay leaves, and garlic; cook for another 2-3 minutes.

Deglaze the skillet with white wine, scraping up browned bits.

Pour in beef broth and simmer for 5 minutes to blend flavors.

Spread wings on a baking sheet and bake for 25-30 minutes until crispy.

Remove wings and top with caramelized onion mixture.

Sprinkle gruyere cheese and bread crumbs over the top.

Return to oven and broil until cheese is bubbly and golden, about 3-5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens