Homemade Tzatziki Recipe(Tζατζίκι)-Katerina Giannakopoulou-Katerina's little Kitchen Recipe 26

Greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: regular yogurt

Low-fat yogurt reduces calories without losing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while being more affordable.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Fresh parsley provides flavor while being easier to find.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a tangy flavor with health benefits.

Empty the seeds of the cucumbers using a spoon.

Grate all the cucumber pieces.

Squeeze the grated cucumber to remove excess juices.

Mix the grated cucumber with Greek yogurt.

Add olive oil to the mixture and stir well.

Add red wine vinegar, minced garlic, and salt to the mixture.

Give it a good mix and the tzatziki is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens