How to cook mushroom fricassee

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the rice according to package instructions.

Clean and slice the chestnut mushrooms.

Chop the onion and garlic.

In a skillet, melt butter and sauté the onion and garlic until translucent.

Add the sliced mushrooms and cook until they release moisture.

Stir in wholegrain mustard and paprika; mix well.

Add creme friache and stir until combined and heated through.

Season with salt and pepper to taste.

Serve the fricassee over the cooked rice and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens