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Tokyo Summer Dinner Party | 3 Easy Japanese Recipes That WOW Friends

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Recipe Information

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Video-Specific Recipe

Japanese Garlic Sesame Soba Noodles

Cultural Context

Soba noodles are a traditional Japanese dish made from buckwheat, celebrated for their nutty flavor and health benefits. Often enjoyed cold in summer or warm in winter, they are commonly served with a dipping sauce or in broth. The addition of garlic and sesame oil in this recipe highlights the umami flavors, making it a simple yet flavorful dish. Today, soba noodles have gained international popularity, appearing in various fusion recipes around the world.

JapaneseJPmain
20 min
easy
4 servings
Servings4
8 oz soba noodles
4 cloves garlic
3 tablespoons sesame oil
1/4 cup soy sauce
4 green onions
2 tablespoons sesame seeds
1 tablespoon ginger
4 cups water
1 teaspoon red pepper flakes
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a different flavor profile while being healthier.

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles provide more fiber.

1

Boil water in a large pot.

2

Add soba noodles and cook until tender, about 4-5 minutes.

3

Drain noodles and rinse under cold water to stop cooking.

4

In a small bowl, mix sesame oil, soy sauce, minced garlic, and grated ginger.

5

In a large bowl, combine the cooked soba noodles with the sauce mixture.

6

Add sliced green onions and red pepper flakes to the noodles.

7

Toss to coat evenly with the sauce.

8

Serve in bowls, garnished with sesame seeds.

Cooking Techniques

mixingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

wheatsesame

Also Known As

Garlic Soba NoodlesSesame Soba Noodles
Local Name: にんにくごまそば

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