Easiest Noodles Ever: Japanese Garlic Sesame Soba Noodles Recipe

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a different flavor profile while being healthier.

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles provide more fiber.

Bring water to a boil in a large pot.

Cook the soba noodles according to package instructions, ensuring not to overcook them for a chewy consistency.

Mince the garlic and ginger while the noodles are cooking.

Heat up a pan and add 2 teaspoons of sesame oil.

Stir fry the minced garlic and ginger together for 1-2 minutes until they turn golden.

Add 1 tablespoon of soy sauce and 1 teaspoon of rice vinegar to the pan.

Stir in 1 teaspoon of red pepper flakes (optional) and an extra tablespoon of soy sauce, along with a pinch of salt.

Combine the cooked noodles with the garlic-ginger sauce in the pan and mix well.

If desired, fry an egg in the same pan while preparing the other ingredients.

Chop up some green onions.

In a bowl, add the noodles, top with the fried egg, chopped green onions, and sprinkle sesame seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens