How to Make Khmeli-Suneli
Recipe Information
Khmeli-Suneli
Cultural Context
Khmeli-Suneli is a traditional spice blend from Georgia, embodying the region's rich culinary heritage. It is often used to enhance the flavor of meats, stews, and vegetable dishes, showcasing the vibrant flavors of Georgian cuisine. This blend reflects the diverse herbs that flourish in the Caucasus region and is cherished for its aromatic qualities. Today, Khmeli-Suneli has gained popularity beyond Georgia, appearing in various international recipes and adaptations.
dried coriander
dried dill
dried marjoram
dried basil
Add 2 tablespoons of dried dill to a bowl.
Add 2 tablespoons of margarine to the bowl.
Add 2 tablespoons of dried parsley flakes to the bowl.
Add 2 tablespoons of ground summer savory to the bowl.
Add 0.5 teaspoons of cayenne pepper to the bowl.
Toast whole coriander seeds and black peppercorns in a dry pan until fragrant.
Grind toasted coriander seeds and black peppercorns in a coffee grinder until fine.
Add ground coriander and black pepper to the bowl.
Add dried mint leaves and crumbled bay leaves to the coffee grinder and grind until fine.
Add ground mint and bay leaves to the bowl.
Add 4 tablespoons of fenugreek to the bowl.
Whisk all ingredients together in the bowl.
Transfer the mixture to an airtight container.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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